Sunday Baked Ham
A savory baked ham glazed with cranberry and orange flavors, studded with cloves, perfect for holiday feasts or special gatherings, offering a delightful combination of sweet and smoky notes.
Ingredients
Instructions
- Place the ham on a rack in a roasting pan.
- Bake at 325°F for 30 minutes.
- Remove the ham from the oven.
- Trim excess fat and rind with a sharp knife.
- Score the fat in a diamond pattern and insert cloves where points meet.
- In a small saucepan, combine cranberry sauce, orange juice, brown sugar, and vinegar.
- Simmer for 2 minutes, stirring constantly to make the glaze.
- Brush the glaze onto the ham.
- Return the ham to the oven.
- Bake for 1 hour, brushing with the glaze every 15 minutes.
- Let the ham stand for 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).