Sunday Baked Ham
A savory baked ham glazed with cranberry and orange flavors, studded with cloves, perfect for holiday feasts or special gatherings, offering a delightful combination of sweet and smoky notes.
Ingredients
Instructions
- Place the ham on a rack in a roasting pan.
- Bake at 325°F for 30 minutes.
- Remove the ham from the oven.
- Trim excess fat and rind with a sharp knife.
- Score the fat in a diamond pattern and insert cloves where points meet.
- In a small saucepan, combine cranberry sauce, orange juice, brown sugar, and vinegar.
- Simmer for 2 minutes, stirring constantly to make the glaze.
- Brush the glaze onto the ham.
- Return the ham to the oven.
- Bake for 1 hour, brushing with the glaze every 15 minutes.
- Let the ham stand for 10 minutes before slicing.
Tips & Substitutions
For a more flavorful glaze, consider adding a tablespoon of Dijon mustard or a dash of Worcestershire sauce. If you don’t have jellied cranberry sauce, a homemade version can be made with fresh cranberries and sugar. Ensure the ham is at room temperature before baking for even cooking. You can also use this recipe as a base for making a delicious Chip Chop Ham Sandwich.
Serving Suggestions
Serve the baked ham with classic sides like roasted vegetables or mashed potatoes for a hearty meal. It also pairs beautifully with Southern Sausage Muffins for a delightful brunch. Consider offering a tangy mustard or a sweet glaze on the side for added flavor. Leftovers are perfect for sandwiches or can be diced into salads.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the ham and place it in a baking dish with a splash of water or broth. Cover with foil and heat in a preheated oven at 325°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Baked Ham contains roughly 120 calories, with 3g protein, 25g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use any fully cooked ham, such as honey-glazed or maple-glazed, for similar results. Just adjust the glaze ingredients to complement the ham's flavor. If using a larger ham, increase the baking time accordingly.
How do I know when the ham is done?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature in the thickest part of the ham, avoiding the bone for an accurate reading.
Can I prepare the glaze in advance?
Absolutely! You can make the glaze a day ahead and store it in the refrigerator. Just warm it up slightly before brushing it onto the ham during the last hour of baking to enhance its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).