Chip Chop Ham Sandwich
A savory ham sandwich with melted Swiss cheese, topped with a flavorful butter and mustard spread, perfect for quick meals and make-ahead preparation.
Ingredients
Instructions
- Mix butter, poppy seeds, dry mustard, and chopped onion, then spread on the buns.
- Layer chipped chopped ham and a slice of Swiss cheese on each bun.
- Wrap each sandwich individually in foil.
- Keep in the freezer until ready to bake.
- Bake in a preheated oven at 350°F for 20 minutes until heated through and cheese is melted.
Tips & Substitutions
For a richer flavor, try adding a bit of garlic powder to the butter mixture. If you prefer a different cheese, provolone or cheddar can work well as substitutes. To save time, consider using pre-sliced ham and cheese. Make sure to finely chop the onion to blend well with the spread, enhancing the overall taste without overwhelming the sandwich.
Serving Suggestions
Serve these delicious sandwiches with a side of chips or a fresh salad for a complete meal. They also pair perfectly with a classic Broccoli Salad By Vivian Weber, which adds a refreshing crunch. For a hearty option, consider serving them alongside a warm bowl of soup, enhancing the comforting experience of these ham sandwiches.
Storage & Reheating
These sandwiches can be stored in the freezer for up to 2 months. Once baked, any leftovers should be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwiches in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Chop Ham Sandwich contains roughly 450 calories, with 18g protein, 11g carbohydrates, and 37g fat. It is an excellent source of calcium (40% of the Daily Value) and protein (35% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches ahead of time?
Absolutely! These sandwiches can be assembled and wrapped in foil, then stored in the freezer until you're ready to bake them. This makes them perfect for meal prep or for serving at parties when you want a quick and satisfying option.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, provolone or gouda are excellent alternatives that melt well and provide a similar creamy texture. Cheddar can also be a great option for a sharper flavor, giving the sandwiches a different twist while still being delicious.
How do I make these sandwiches spicier?
To add some heat, consider mixing in a dash of cayenne pepper or red pepper flakes into the butter mixture. Alternatively, adding a slice of pepper jack cheese in place of Swiss can give these sandwiches a nice kick without overpowering their classic flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).