Southern Sausage Muffins
These savory sausage muffins combine mild pork sausage, cheddar cheese, and green onions for a flavorful breakfast or snack that appeals to all ages and is quick to prepare.
Ingredients
Instructions
- Heat oven to 400°F (375°F for dark nonstick pan).
- Grease the bottoms of 12 medium muffin cups, 2 1/2 x 1 1/4 inches.
- Cook and stir sausage and green onions in a 10-inch skillet until brown, crumbling.
- In a mixing bowl, combine Bisquick baking mix, brown sugar, dry mustard, and ground red pepper.
- Add milk and shredded Cheddar cheese to the dry ingredients and mix well.
- Stir in the cooked sausage and green onions until evenly combined.
- Divide the mixture evenly among the prepared muffin cups.
- Bake for about 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider using spicy sausage instead of mild. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. To ensure even cooking, be careful not to overmix the batter once you add the sausage and cheese. These muffins are also great with a touch of hot sauce mixed into the batter for extra kick.
Serving Suggestions
These Southern Sausage Muffins are perfect for brunch and pair beautifully with a fresh Broccoli Salad By Vivian Weber. Serve them warm alongside scrambled eggs or a light fruit salad for a satisfying meal. They also make great snacks or appetizers at gatherings, so consider serving them with a side of spicy mustard for dipping.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, pop them in the microwave for about 20-30 seconds or warm them in an oven at 350°F for about 5-10 minutes until heated through. They can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sausage Muffins contains roughly 179 calories, with 1g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just fill the muffin cups and bake them fresh in the morning for a delicious breakfast treat. Alternatively, baked muffins can be frozen and reheated as needed.
What can I substitute for the Cheddar cheese?
You can substitute the Cheddar cheese with any cheese of your choice, such as Monterey Jack, Pepper Jack for a spicy kick, or even a blend of cheeses. Just ensure that the cheese you choose melts well to maintain the muffins' texture.
Can I add vegetables to the muffins?
Absolutely! Feel free to incorporate finely chopped bell peppers, spinach, or even jalapeños for extra flavor and nutrition. Just be sure to adjust the liquid slightly if you add a lot of vegetables to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).