Sunday Corn Bread
A moist, flavorful cornbread with a tender crumb and slight sweetness, perfect for family dinners, picnics, or as a comforting side for hearty stews.
Ingredients
Instructions
- Combine flour, cornmeal, salt, sugar, and baking powder in a bowl.
- Stir in eggs, melted margarine, and milk until well blended.
- Pour the batter into a greased 10-inch iron skillet.
- Bake at 425°F for 20 to 25 minutes until golden and cooked through.
Tips & Substitutions
For a sweeter cornbread, consider adding an extra tablespoon of sugar or a touch of honey. If you prefer a richer flavor, substitute melted butter for margarine. For a twist, incorporate fresh corn or jalapeños into the batter. Ensure your skillet is well-greased to prevent sticking, and for a crispier crust, preheat the skillet before pouring in the batter.
Serving Suggestions
This cornbread pairs beautifully with chili or a hearty soup, making it a perfect addition to a cozy winter meal. Serve with butter or honey for a sweet touch, or try it alongside Cranberry Orange Butter for a festive flavor. For a complete meal, consider serving it with a simple green salad or alongside your favorite barbecue dishes.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To reheat, wrap slices in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Corn Bread contains roughly 298 calories, with 3g protein, 45g carbohydrates, and 12g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To lighten it, consider using a mix of whole wheat and all-purpose flour, or add a bit more milk to maintain moisture.
How can I make this recipe gluten-free?
To make gluten-free cornbread, substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure the baking powder is gluten-free as well, and check all other ingredients for gluten-containing additives.
Can I add ingredients like cheese or herbs?
Absolutely! You can enhance the flavor by adding shredded cheese, such as cheddar, or herbs like chives or rosemary. Just be mindful of the additional moisture these ingredients may bring, and adjust the liquid accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).