Sunday Corn Bread
A moist, flavorful cornbread with a tender crumb and slight sweetness, perfect for family dinners, picnics, or as a comforting side for hearty stews.
Ingredients
Instructions
- Combine flour, cornmeal, salt, sugar, and baking powder in a bowl.
- Stir in eggs, melted margarine, and milk until well blended.
- Pour the batter into a greased 10-inch iron skillet.
- Bake at 425°F for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).