Sunday French Toast
Sunday French Toast offers a delightful blend of custardy, orange-flavored sweetness with golden-brown crust, perfect for weekend brunches and family gatherings. A comforting treat.
Ingredients
Instructions
- Arrange the bread slices in a single layer in a large baking pan.
- Beat eggs, milk, orange juice, sugar, vanilla, and salt well.
- Pour the mixture over the bread slices, turning to coat evenly.
- Refrigerate overnight before cooking.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of French bread. If you want to reduce sugar, use a natural sweetener like honey or maple syrup. Adding a pinch of cinnamon can elevate the taste, and feel free to substitute almond milk for a dairy-free option. Make sure to coat the bread slices evenly to prevent sogginess.
Serving Suggestions
Serve the French toast warm, dusted with powdered sugar, and drizzled with maple syrup. It pairs beautifully with fresh berries or whipped cream for a decadent touch. For a complete breakfast, consider serving alongside crispy bacon or sausage. This dish also complements a side of fruit salad, making it a delightful brunch option.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or regular oven at 350°F until warmed through. You can also microwave them, but this may make them slightly less crisp. Enjoy them with some syrup or fresh fruit for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday French Toast contains roughly 497 calories, with 4g protein, 57g carbohydrates, and 13g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast recipe gluten-free?
Absolutely! You can use gluten-free bread, which works well in this recipe. Just ensure that all other ingredients, like the milk and orange juice, are also gluten-free to maintain the integrity of the dish.
How can I make this recipe dairy-free?
To make this French toast dairy-free, substitute regular milk with almond milk, soy milk, or oat milk. Additionally, use a dairy-free butter alternative for cooking. This way, you can enjoy a delicious, plant-based version of this classic dish.
Can I freeze the cooked French toast?
Yes, you can freeze cooked French toast! Allow it to cool completely, then wrap each slice in plastic wrap and place them in a freezer bag. They can be stored for up to 2 months. To reheat, simply toast them directly from the freezer or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).