Susan Justice Mother'S Brownies
Rich, fudgy brownies with a deep cocoa flavor, complemented by chopped nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Blend boiling water and cocoa and let cool.
- Cream margarine and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in sifted flour alternately with milk.
- Add vanilla extract.
- Pour in cocoa mixture and chopped nuts.
- Beat well to combine.
- Spread the batter in a greased and floured 10 x 15-inch baking pan.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, try using dark cocoa powder instead of regular cocoa. If you don't have chopped nuts, consider substituting with chocolate chips or leaving them out entirely for a nut-free version. Ensure your butter is at room temperature for easier creaming with sugar. If you want a more intense chocolate flavor, you can add an extra tablespoon of cocoa to the batter.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving warm with a scoop of vanilla ice cream or drizzling with chocolate sauce. They pair beautifully with Creamy-Crunch Green Beans as a meal side. For a festive touch, dust with powdered sugar or top with whipped cream and fresh berries for a delightful dessert presentation.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 2 months. To reheat, microwave a brownie for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Susan Justice Mother'S Brownies contains roughly 2127 calories, with 41g protein, 237g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (163% of the Daily Value), iron (140% of the Daily Value), and protein (82% of the Daily Value), and a good source of vitamin C. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While the recipe calls for plain flour, you can use whole wheat flour for a healthier option, but it may result in a denser texture. For gluten-free brownies, consider using a gluten-free all-purpose flour blend. Adjust the baking time as needed based on the flour used.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If the toothpick comes out wet with batter, they need more time. Remember, they will continue to firm up as they cool.
Can I add other flavors or mix-ins to the brownies?
Absolutely! You can add a teaspoon of espresso powder for a mocha flavor or mix in some caramel swirls. Additionally, try folding in chocolate chips, M&M's, or even dried fruit for a unique twist. Just be mindful of the balance to keep them fudgy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).