Sunday Roast With Gravy
A hearty Sunday roast featuring tender beef cooked with savory mushroom gravy, perfect for family dinners and special occasions, offering rich flavors and comforting aromas.
Ingredients
Instructions
- Sprinkle the roast with Accent powder, meat tenderizer, salt, and pepper. Coat all sides with flour.
- Heat cooking oil in a skillet and brown all sides of the roast.
- Place the browned roast in a large Dutch oven.
- Mix the cream of mushroom soup with water and pour over the roast.
- Cover and bake at 350°F for 2 1/2 hours, turning the roast once after 1 1/4 hours.
- Optional: Add carrots and potatoes at the turning time if desired.
Tips & Substitutions
For a more flavorful roast, consider marinating it overnight with the seasonings. If you don't have Accent powder, a blend of garlic powder and onion powder can be a good substitute. For a gluten-free option, use cornstarch instead of flour to coat the roast. Keep an eye on the roast's internal temperature to ensure it reaches your desired doneness.
Serving Suggestions
Serve the roast sliced with a generous pour of gravy on top. It pairs beautifully with roasted vegetables or mashed potatoes for a comforting meal. A side salad can add freshness, while a glass of red wine complements the rich flavors. Consider browsing more American recipes for additional sides.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 325°F until warmed through, or slice it and microwave it in short intervals. The gravy can also be stored separately and reheated on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Roast With Gravy contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or ribeye, but cooking times may vary. Chuck roast will require slightly longer cooking to become tender, while ribeye may cook faster due to its fat content. Always check for doneness with a meat thermometer.
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply whisk in a bit of water or broth to achieve your desired consistency. Heat it gently on the stove while stirring to ensure it's well combined. This is a great way to adjust the texture without sacrificing flavor.
How can I make this dish ahead of time?
To prepare in advance, season the roast and brown it as directed, then let it cool before covering and refrigerating. You can also mix the mushroom soup and water ahead of time. When ready to cook, just assemble and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).