Sunday Rolls (Icebox)
Soft, fluffy Sunday Rolls with a hint of sweetness and rich buttery flavor, perfect for breakfast or brunch, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Let milk, sugar, and shortening come almost to a boil.
- Allow the mixture to cool to lukewarm.
- Add yeast to lukewarm water and let it activate.
- When the milk mixture is warm, add the yeast mixture.
- Add enough flour to make a batter like cake batter.
- Set aside for 2 hours to let the batter rise.
- After rising, add salt, baking powder, baking soda, and enough flour to make a handleable dough.
- Divide the dough into rolls and place in a large bowl.
- Refrigerate or let the rolls rise for 2 hours before baking.
- Bake at 450° to 475° until done.
Tips & Substitutions
For a richer flavor, try using whole milk instead of skim. If you don't have shortening, butter can be a good substitute, though it may alter the texture slightly. Ensure the milk mixture is not too hot when adding the yeast, as it can kill the yeast. If your kitchen is cool, place the dough in a warm spot to encourage rising. This recipe is perfect for making Bread Sticky Buns.
Serving Suggestions
These Sunday Rolls are delightful when served warm with butter or jam. They can be paired with a hearty breakfast or enjoyed as a side with soups and stews. For a sweet treat, try them with a drizzle of honey or alongside Sour Cream Cranberry Coffee Cake for a delightful brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Rolls (Icebox) contains roughly 130 calories, with 1g protein, 10g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can use instant yeast as a substitute. Just mix it directly into the dry ingredients without needing to activate it in water. This can save time and still yield great results.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean if fully baked.
Can I add fillings to the rolls?
Absolutely! Feel free to add fillings like cinnamon sugar, cheese, or herbs before rolling them up. This adds flavor and variety to the rolls, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).