Sunflour Biscuits
Sunflour Biscuits are light, flaky, and buttery treats perfect for breakfast or alongside a hearty meal. Made with self-rising flour and fresh buttermilk, they boast a tender crumb and golden crust. Ideal for family gatherings, brunch, or casual snacking, they bring comforting Southern charm to any table.
Ingredients
Instructions
- Cut shortening into the self-rising flour until the mixture resembles coarse crumbs.
- Gradually add the fresh buttermilk, mixing until a soft dough forms.
- Turn the dough onto a floured board and knead lightly for about 30 seconds.
- Roll out the dough to about 1/3-inch thickness.
- Cut with a biscuit cutter into your desired shapes.
- Place on a greased biscuit pan and bake at 450°F for about 10 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).