Stuffed Mushrooms Parmesan
Delightful stuffed mushrooms feature a savory mixture of chopped mushroom stems, garlic, butter, Parmesan, and parsley, baked until tender and golden. This elegant appetizer offers rich flavors with a crispy topping, perfect for entertaining guests or enjoying as a flavorful snack, appealing to mushroom lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash mushrooms and select the 12 largest ones.
- Remove stems from the mushrooms and set aside.
- Chop the mushroom stems and remaining mushroom caps.
- Place the chopped mushrooms in a skillet.
- Add butter and cook over low heat for 5 minutes.
- Add grated Parmesan, chopped parsley, minced garlic, bread crumbs, salt, and pepper to the skillet.
- Mix well to combine the stuffing ingredients.
- Fill each mushroom cap with the stuffing.
- Place stuffed mushrooms in a greased baking pan.
- Drizzle with melted butter and sprinkle with additional Parmesan cheese.
- Bake at 350°F for 15 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or bacon to the stuffing. You can substitute the Parmesan with Pecorino Romano for a different taste. If you're short on time, pre-made breadcrumbs work well. Fresh herbs like thyme or basil can enhance the flavor profile. Keep an eye on the mushrooms while baking to avoid overcooking.
Serving Suggestions
Stuffed mushrooms make a great appetizer or side dish. Pair them with a fresh salad or serve alongside a main course like grilled chicken or fish. They also complement a cheese platter nicely, making them ideal for gatherings. For a vegetarian option, consider serving with a quinoa salad or roasted vegetables.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms Parmesan contains roughly 118 calories, with 2g protein, 4g carbohydrates, and 10g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Just fill the caps and store them in the refrigerator until you’re ready to bake. This allows the flavors to meld, enhancing the taste when baked.
What type of mushrooms are best for stuffing?
While button mushrooms are common, portobello or cremini mushrooms are excellent choices due to their larger size and meaty texture. They hold up well during baking and provide a hearty bite.
Can I freeze stuffed mushrooms?
Yes, stuffed mushrooms can be frozen before baking. Arrange them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, there's no need to thaw; just increase the baking time by a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).