Stuffed Mushrooms Parmesan
Delightful stuffed mushrooms feature a savory mixture of chopped mushroom stems, garlic, butter, Parmesan, and parsley, baked until tender and golden. This elegant appetizer offers rich flavors with a crispy topping, perfect for entertaining guests or enjoying as a flavorful snack, appealing to mushroom lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash mushrooms and select the 12 largest ones.
- Remove stems from the mushrooms and set aside.
- Chop the mushroom stems and remaining mushroom caps.
- Place the chopped mushrooms in a skillet.
- Add butter and cook over low heat for 5 minutes.
- Add grated Parmesan, chopped parsley, minced garlic, bread crumbs, salt, and pepper to the skillet.
- Mix well to combine the stuffing ingredients.
- Fill each mushroom cap with the stuffing.
- Place stuffed mushrooms in a greased baking pan.
- Drizzle with melted butter and sprinkle with additional Parmesan cheese.
- Bake at 350°F for 15 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).