Potato Scones
Golden potato scones with Parmesan and aromatic spices offer a crispy exterior and tender interior, perfect for breakfast or snack, appealing to cheese lovers and spice enthusiasts.
Ingredients
- 11 oz. firm potatoes ⓘ
- 1 1/2 cups flour ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/2 cup butter, cut into dices and chilled ⓘ
- 2 tablespoons olive oil ⓘ
- 1 large egg, lightly beaten
- 2 garlic cloves, crushed ⓘ
- 1 tablespoon caraway ⓘ
- 4 Tbsp. skimmed milk ⓘ
Instructions
- Steam the potatoes until tender, then peel and dice into 1/4-inch pieces.
- In a large bowl, combine flour, Parmesan cheese, baking powder, dry mustard, salt, pepper, and caraway.
- Add the chilled butter and rub in with fingertips until the mixture resembles coarse crumbs.
- Mix in the crushed garlic and cooked potatoes.
- Make a well in the center and add the beaten egg, olive oil, and milk.
- Mix gently until a soft dough forms.
- Turn the dough onto a floured surface and knead lightly.
- Pat the dough into a round about 1 inch thick and cut into wedges or rounds.
- Heat a skillet over medium heat and cook the scones until golden brown on both sides, about 3-4 minutes per side.
- Serve warm or cooled, as desired.
Tips & Substitutions
For a lighter texture, ensure the potatoes are well steamed and not waterlogged. If you're out of caraway, try using dill or fennel seeds for a different flavor. You can substitute the Parmesan with any hard cheese, or for a vegan option, use nutritional yeast and a plant-based butter alternative. Also, adding herbs like chives can enhance the taste further.
Serving Suggestions
These potato scones are delightful served warm with a dollop of sour cream or your favorite dip. They pair beautifully with a light salad or can be enjoyed alongside Keftehes(Greek Meatballs) for a hearty meal. Consider serving them with a side of roasted vegetables or a fresh herb salad to balance the flavors.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Scones contains roughly 1392 calories, with 16g protein, 155g carbohydrates, and 80g fat. It is an excellent source of calcium (52% of the Daily Value), potassium (43% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2595mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes instead of firm potatoes?
Yes, you can use leftover mashed potatoes, but you may need to adjust the flour to achieve the right dough consistency. Start with less flour and gradually add until the dough holds together. This can add a creamy texture to your scones.
What can I substitute for the butter?
You can substitute the butter with a plant-based butter for a dairy-free version, or use coconut oil for a different flavor. Just ensure whatever you use is chilled before incorporating it into the dry ingredients.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to cook, simply roll out and cut the shapes, then cook as directed. This makes for a quick and easy option for brunch or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).