Super Biscuits
Super Biscuits are fluffy, golden treats with a buttery flavor, perfect for breakfast or snacks, appealing to those who enjoy quick, homemade baked goods.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, salt, cream of tartar, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk and beaten egg; stir just until combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 10 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, ensure you don't overmix the batter after adding the wet ingredients; just combine until moistened. If you don't have shortening, butter or margarine can be substituted, but this may alter the flavor slightly. You can also experiment by adding herbs or cheese for a savory twist, similar to a Broccoli-Cauliflower Cheese Casserole.
Serving Suggestions
These Super Biscuits are delightful served warm with a pat of butter or alongside a hearty soup. They can also be enjoyed with jam or honey for breakfast. Pair them with a fresh salad or as a side to a savory dish like the Pumpkin Bread Ring for a complete meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Super Biscuits contains roughly 747 calories, with 10g protein, 151g carbohydrates, and 12g fat. It is an excellent source of potassium (106% of the Daily Value), calcium (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2267mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, drop spoonfuls onto the baking sheet and bake as directed. This is a great way to save time during busy mornings.
What can I use instead of milk?
If you're out of milk, you can substitute it with almond milk, soy milk, or any other non-dairy milk for a similar texture. Just ensure it's unsweetened to maintain the overall flavor profile of the biscuits.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).