Pumpkin Bread Ring

Name: Pumpkin Bread Ring
Prep time: 10 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups Bisquick; 1 cup sugar; 1/2 teaspoon ginger; 1 cup brown sugar; 1/2 cup milk; 1/4 cup butter or margarine; 1/4 teaspoon cloves; 4 eggs; 2 teaspoons cinnamon; 1 (16 oz) can pumpkin; 1/4 teaspoon nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

A moist, spiced pumpkin bread ring with warm cinnamon, ginger, cloves, and nutmeg, perfect for fall gatherings, brunch, or cozy dessert moments.

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Ingredients

3 cups Bisquick
1 cup sugar ⓘ
1/2 teaspoon ginger ⓘ
1 cup brown sugar ⓘ
1/2 cup milk ⓘ
1/4 cup butter or margarine ⓘ
1/4 teaspoon cloves ⓘ
4 eggs ⓘ
2 teaspoons cinnamon ⓘ
1 (16 oz) can pumpkin ⓘ
1/4 teaspoon nutmeg ⓘ

Instructions

Beat all ingredients together until well combined.
Pour the batter into a well-greased and floured 12-cup Bundt cake pan.
Bake at 350°F (175°C) for 50 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

876 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 48.5g 62% DV

Carbs 113.2g 41% DV

Fiber 16.6g 59% DV

Sugar 44.3g 89% DV

Electrolytes

Sodium 595.5mg 26% DV

Potassium 722mg 15% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV

Vitamin C 15mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 461mg 35% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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