Super Corn Chowder
A creamy, hearty corn chowder with smoky bacon and tender potatoes, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook bacon until crisp.
- Remove bacon and pour off all but 2 tablespoons of drippings.
- Add chopped onion and cook until lightly brown.
- Add diced potatoes, corn, cream of mushroom soup, milk, salt, and a dash of pepper.
- Heat to boiling, then reduce heat and simmer for a minute or two.
- Serve topped with crumbled bacon and butter.
Tips & Substitutions
For a creamier texture, consider blending a portion of the chowder before serving. You can substitute the cream of mushroom soup with a homemade version or use a dairy-free alternative for a lighter option. Adding chopped bell peppers or celery can enhance the flavor profile, and you can use leftover grilled corn for added smokiness.
Serving Suggestions
Serve the chowder with crusty bread or cornbread for a hearty meal. It pairs beautifully with a fresh green salad or can be enjoyed alongside a bowl of Jalapeno Sausage Corn Bread for an added kick. Top each serving with additional crumbled bacon for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through. If the chowder thickens, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Super Corn Chowder contains roughly 744 calories, with 16g protein, 130g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (44% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead and stored in the refrigerator. Just reheat gently before serving. The flavors will meld over time, making it even more delicious!
Is it possible to make this recipe vegetarian?
Certainly! Simply omit the bacon and use vegetable broth instead of water or milk. You can also enhance the umami flavor with mushrooms or a dash of soy sauce.
What can I use instead of fresh corn?
If fresh corn isn't available, you can use frozen or canned corn. Just make sure to drain canned corn before adding it to the chowder for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).