Hamburger And Noodle Bake
A hearty casserole combining tender noodles, savory hamburger, and creamy cheese, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the hamburger and diced onion in a skillet.
- Cook the noodles according to package instructions and drain.
- Melt the cream cheese into the milk without cooking.
- Mix the cooked hamburger, noodles, cream cheese mixture, cream of mushroom soup, corn, and diced pimento together.
- Pour the mixture into a baking dish and bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, try adding a splash of sour cream or Greek yogurt to the mixture before baking. You can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. Feel free to experiment with different types of noodles, such as egg noodles or whole wheat pasta, for a healthier twist. Adding some Italian herbs can enhance the flavor profile.
Serving Suggestions
This Hamburger and Noodle Bake is a complete meal on its own, but it pairs well with a simple green salad or steamed vegetables for added nutrition. For a comforting touch, serve it alongside some homemade garlic bread or cornbread, such as Jalapeno Sausage Corn Bread, to soak up the creamy sauce. A sprinkle of fresh herbs on top before serving adds a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals until warmed through. For a crispier top, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Noodle Bake contains roughly 1007 calories, with 26g protein, 169g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (224% of the Daily Value), iron (53% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish a day in advance. Simply follow the recipe up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake at 350°F, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I freeze the Hamburger and Noodle Bake?
Absolutely! After baking, let the casserole cool completely, then store it in an airtight container or freezer-safe dish. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through, or bake from frozen at 350°F, increasing the time as needed.
What can I serve with this dish?
This casserole is hearty on its own, but you can enhance your meal by serving it with a crisp side salad or steamed broccoli. For a comforting addition, consider serving it with a slice of warm, homemade cornbread or some buttery dinner rolls for a satisfying dinner experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).