Super Easy Rolls
Super Easy Rolls are soft, buttery bread rolls perfect for any meal or snack. Their simple ingredients come together quickly, making them ideal for beginners or last-minute gatherings. These warm, golden rolls are versatile and delicious, pairing well with soups, salads, or as a snack on their own.
Ingredients
Instructions
- Dissolve oleo in boiling water with sugar and salt. Set aside and cool to lukewarm.
- Put yeast in 1/2 cup warm water and let it activate.
- Add the cooled liquids and egg to the flour mixture.
- Mix well and refrigerate for 2 hours.
- Divide the dough into 4 balls.
- Roll out each ball into a shape like a pie crust.
- Cut each rolled-out dough into 8 wedges.
- Roll each wedge from the big side toward the small point.
- Let the formed rolls rise in a warm place for 2 hours.
- Bake at 350°F for 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).