Super Easy Spaghetti Sauce

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Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage links, cut into 1/4-inch slices
  • 2 jars (24 ounces each) spaghetti sauce with mushrooms
  • 1 jar (16 ounces) chunky salsa
  • Hot cooked pasta
  • Shredded or shaved Parmesan cheese, optional

Instructions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink.
  2. Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV
Total Fat 7.7g 10% DV
Carbs 22g 8% DV
Fiber 0.7g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 449.5mg 20% DV
Potassium 573.5mg 12% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 207mg 16% DV
Iron 2.5mg 14% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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