Super Easy Steak And Gravy
A hearty and savory dish featuring tender steak baked with creamy mushroom soup and flavorful onion soup mix, perfect for comforting family dinners or weeknight meals.
Ingredients
Instructions
- Place the steak in a greased baking dish.
- Pour the cream of mushroom soup over the steak.
- Sprinkle the Lipton onion soup mix on top.
- Cover the dish with aluminum foil.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a more flavorful steak, consider marinating it in your favorite spices or a soy sauce blend for a few hours before cooking. If you don't have cream of mushroom soup, cream of chicken or even a homemade mushroom sauce can work as a substitute. To enhance the dish, add sliced mushrooms or onions before baking for extra texture and taste.
Serving Suggestions
Serve the steak and gravy over a bed of fluffy mashed potatoes or rice to soak up the delicious sauce. Pair it with steamed vegetables like green beans or a fresh salad for a balanced meal. This dish also pairs beautifully with a side of Brussels Sprouts With Mushroom Glaze for a hearty complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and gravy in a baking dish, cover with foil, and warm in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Steak And Gravy contains roughly 224 calories, with 22g protein, 4g carbohydrates, and 13g fat. It is an excellent source of protein (43% of the Daily Value). At about 224 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just adjust the cooking time based on the thickness of the cut to ensure it remains tender and juicy.
How can I make this dish more flavorful?
Adding garlic powder, pepper, or Worcestershire sauce to the soup before pouring it over the steak can enhance the flavors. Additionally, incorporating fresh herbs like thyme or rosemary can elevate the dish.
Is this dish suitable for freezing?
Yes, you can freeze the cooked steak and gravy for up to three months. Just ensure it's in a freezer-safe container. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).