Super Fruitcake
Ingredients
Instructions
- Mix flour with fruit and nuts.
- Cream butter and sugar real good.
- Add eggs (one at a time) and beat well after each one.
- Add fruit mixture to batter and fold all together; add flavoring. Grease a 10-inch tube pan and line with brown paper (grease paper).
- Add cake batter.
- Bake 1 hour and 20 minutes at 275°. Check to be sure it is done after this time.
- It may need to bake a while longer.
- This is a delicious cake.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).