Super Good Rolls
Super Good Rolls are soft, fluffy, and slightly sweet bread rolls with a golden crust, perfect for breakfast, lunch, or dinner alongside various dishes.
Ingredients
Instructions
- Place hot tap water in a mixing bowl.
- Beat eggs and mix into the water with sugar and oil.
- Beat the mixture with a whip until well combined.
- Add yeast and stir until dissolved.
- Add enough flour to make a sponge and beat really well.
- Add salt and enough flour to make the dough ready to knead, not too hard.
- Let the dough rise once.
- Knead down the dough, then let it rise again.
- Divide the dough and shape into rolls.
- Let the rolls get really light before baking.
- Bake at 350°F for about 15 minutes or until done.
Tips & Substitutions
For the best texture, use bread flour instead of all-purpose flour, as it provides more gluten structure. If you want to add a flavor twist, consider mixing in herbs or garlic powder into the dough. If you're out of eggs, you can substitute with 1/4 cup unsweetened applesauce for each egg. Make sure your yeast is fresh for optimal rise.
Serving Suggestions
These rolls are perfect for pairing with a warm bowl of soup or served alongside a fresh Drop In Salad for a complete meal. They also complement hearty dishes like roast chicken or beef stew. For a delightful snack, consider spreading a little butter or jam on them just before serving.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Good Rolls contains roughly 1219 calories, with 3g protein, 33g carbohydrates, and 122g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, you can refrigerate the dough for up to 24 hours. Just remember to let it come to room temperature before shaping and allowing it to rise again. This can enhance the flavor and texture of the rolls.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date or proof the yeast by mixing it with warm water and sugar before adding it to the mixture. Ensure your dough is kept in a warm environment for the best rising conditions.
Can I add fillings to these rolls?
Absolutely! You can incorporate fillings such as cheese, herbs, or even caramelized onions into the dough before shaping the rolls. Just make sure not to overload them, or they may not rise properly. Experimenting with flavors can yield delicious results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).