Peanut Butter Cookies(No Sugar)
Chewy, nutty peanut butter cookies infused with orange and raisins, offering a delightful combination of flavors. Perfect for those seeking a gluten-free, no-sugar treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift together flour, baking powder, and salt.
- Cream together margarine, peanut butter, orange rind, and vanilla.
- Add egg, orange juice, and artificial sweetener; blend well.
- Gradually add dry ingredients; mix well after each addition.
- Add raisins; mix well.
- Measure 1 level tablespoon of dough for each cookie; roll between hands to form a ball.
- Place cookies 2 inches apart on an ungreased cookie sheet.
- Flatten each cookie with a fork.
- Bake for about 15 minutes.
- Let cookies cool; for better flavor and texture, enjoy after 24 hours.
- Makes approximately 24 cookies.
Tips & Substitutions
For a softer cookie, consider reducing the flour slightly or adding a bit more peanut butter. If you prefer a sweeter cookie, you can substitute the raisins with chocolate chips or dried cranberries. For a nut-free alternative, you might try sunflower seed butter. Also, ensure to use natural peanut butter for the best flavor and texture.
Serving Suggestions
These peanut butter cookies make a delightful treat on their own but can also be served alongside a glass of cold milk or a scoop of ice cream. For a fun dessert option, try pairing them with Ice Cream On A Stick. They are perfect for lunch boxes or as an after-school snack.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or let them come to room temperature before serving for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(No Sugar) contains roughly 193 calories, with 5g protein, 24g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour blends if you need a healthier or gluten-free option. Keep in mind that different flours may affect the texture of the cookies, so you may need to adjust the liquid content slightly.
What can I substitute for margarine?
You can replace margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, use a plant-based stick butter. Just ensure it's suitable for baking to achieve the best results.
How do I know when the cookies are done baking?
The cookies will be lightly golden around the edges and will have set in the center. If they appear too soft when you remove them from the oven, they will firm up as they cool, so don't worry if they seem a bit underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).