Super Meringue Cookies
Delightful crispy meringue cookies with chocolate chips and walnuts, perfect for snacking or gifting. Light, sweet, and crunchy with optional food coloring for fun.
Ingredients
Instructions
- Set oven to 350°F before starting.
- Line 2 cookie sheets with tinfoil.
- In a mixer, beat egg whites until thick and foamy.
- Gradually add sugar while mixer is in motion.
- Beat until glossy, stiff peaks form.
- Remove bowl from mixer and add vanilla, chocolate chips, and walnuts, until blended.
- Drop by teaspoonfuls onto cookie sheets.
- Shut oven off and put cookie sheets in oven.
- Leave in oven overnight or at least 3 to 4 hours.
- Food coloring can be added after mixing, if desired.
- Enjoy!
Tips & Substitutions
For best results, ensure your mixing bowl is completely clean and free of grease, as any fat can prevent egg whites from achieving stiff peaks. If you don’t have walnuts, you can substitute with pecans or almonds. Consider using a stand mixer for ease, and if you're looking for a festive touch, add food coloring after mixing for vibrant meringues.
Serving Suggestions
These Super Meringue Cookies make a delightful treat on their own but pair beautifully with a cup of coffee or tea. They can also be served alongside fresh fruit or ice cream for a whimsical dessert. For added enjoyment, use them as a topping for a slice of Gram Farleigh'S Tapioca Pudding or a light mousse.
Storage & Reheating
Store leftover meringue cookies in an airtight container at room temperature for up to a week. Avoid refrigerating them, as humidity can cause the meringues to become chewy. If they start to lose their crispness, you can re-crisp them in a low oven for a few minutes, but keep a close eye to avoid browning.
Nutrition & Diet Analysis (per serving)
Each serving of Super Meringue Cookies contains roughly 594 calories, with 22g protein, 21g carbohydrates, and 40g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meringue cookies without nuts?
Yes, you can easily make these meringue cookies nut-free by omitting the walnuts. They will still be delicious and can be enjoyed by those with nut allergies. You can also add additional chocolate chips or sprinkles for extra flavor and texture.
What should I do if my egg whites don’t whip up properly?
If your egg whites aren’t whipping to stiff peaks, ensure that your mixing bowl is completely clean and dry. Any trace of oil or yolk can hinder the whipping process. Additionally, try using room temperature egg whites, as they whip up more easily than cold ones.
How can I tell when my meringue cookies are done?
Meringue cookies are done when they are dry to the touch and easily lift off the parchment or tinfoil without sticking. They should have a crisp exterior. Since they bake in a turned-off oven, it's essential to leave them for the recommended time to ensure they set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).