Honey Bear Chicken
Honey Bear Chicken offers a sweet and tangy flavor profile with a golden glaze, perfect for family dinners or casual gatherings, combining tender chicken with a rich honey mustard sauce.
Ingredients
Instructions
- Put the cut-up chicken into a baking dish.
- Melt the margarine.
- Add brown sugar, mustard, and mustard seed.
- Stir well to combine.
- Pour the mixture over the chicken.
- Bake uncovered for 45 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or a touch of paprika to the sauce. If you prefer a healthier option, substitute margarine with olive oil and the brown sugar with honey or a sugar alternative. You can also use chicken thighs or drumsticks instead of a whole fryer for a juicier outcome. Make sure to baste the chicken halfway through baking for enhanced moisture.
Serving Suggestions
Serve the Honey Bear Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Grandma Curtin'S Famous Rice Crispy Chicken for a comforting feast. For a touch of elegance, drizzle some of the leftover sauce over the chicken before serving. Consider pairing with a light white wine to enhance the flavors.
Storage & Reheating
To store leftovers, place the cooked chicken in an airtight container and refrigerate within two hours of cooking. It will keep well for up to three days. To reheat, preheat the oven to 350°F, cover the chicken with foil, and warm for about 20 minutes until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Bear Chicken contains roughly 166 calories, with 2g protein, 13g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. The skin will crisp up nicely during baking, adding extra flavor. Just be aware that it may release more fat, so you might want to adjust the amount of margarine if you're looking to keep it lighter.
What can I substitute for mustard if I don't have any?
If you don't have mustard, you can use a combination of mayonnaise and a splash of vinegar for a similar tangy flavor. Alternatively, a mix of yogurt with a bit of lemon juice can provide a creamy and zesty substitute that works well with the sweetness of the brown sugar.
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time. Assemble the chicken with the sauce and cover it tightly. Store it in the fridge for up to 24 hours before baking. This allows the flavors to meld beautifully, making for a delicious meal when you’re ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).