Broccoli Dressing
A comforting broccoli casserole combining creamy soup, cornbread, and sage, perfect for family dinners or a hearty side dish with a savory flavor profile.
Ingredients
Instructions
- Cook fresh broccoli; drain off any water.
- Add cream of chicken soup, melted butter, cornbread, sage, and beaten eggs.
- Mix well and pour into a baking dish.
- Bake for about 1 hour at 300°F (150°C).
- Optional: melt cheese on top before serving.
Tips & Substitutions
For added flavor, consider substituting the cream of chicken soup with Tarragon Cream Of Chicken Soup. If you want a vegetarian option, use a cream of mushroom soup instead. You can also use leftover cornbread or even store-bought if you're short on time. Ensure the broccoli is well-drained to avoid a watery dressing.
Serving Suggestions
This Broccoli Dressing pairs wonderfully with roasted chicken or grilled meats, making it a great side dish for a family dinner. Consider serving it alongside a fresh salad or some garlic bread for a complete meal. For a twist, top with cheese before serving for an extra creamy finish.
Storage & Reheating
Store any leftover Broccoli Dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Dressing contains roughly 1165 calories, with 14g protein, 184g carbohydrates, and 42g fat. It is an excellent source of protein (29% of the Daily Value), iron (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Broccoli Dressing a day in advance. Just mix all the ingredients and store it covered in the refrigerator. When ready to serve, bake it as instructed, adding a few extra minutes to ensure it heats through completely.
What can I substitute for cornbread?
If you don't have cornbread, you can use day-old bread or even stuffing mix as an alternative. Adjust the moisture slightly by adding a bit of broth or milk to achieve the right consistency. This flexibility allows you to use what you have on hand.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free cornbread or a gluten-free bread alternative. Ensure that the cream of chicken soup and any other ingredients are certified gluten-free. This way, you can enjoy this dish while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).