Broccoli Dressing

Prep: 15 min Cook: 60 min Cuisine: American

A comforting broccoli casserole combining creamy soup, cornbread, and sage, perfect for family dinners or a hearty side dish with a savory flavor profile.

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Ingredients

  • 2 cups cooked broccoli
  • 1 can cream of chicken soup
  • 2 eggs
  • 2 cups cornbread
  • sage to taste
  • 2 tablespoons butter

Instructions

  1. Cook fresh broccoli; drain off any water.
  2. Add cream of chicken soup, melted butter, cornbread, sage, and beaten eggs.
  3. Mix well and pour into a baking dish.
  4. Bake for about 1 hour at 300°F (150°C).
  5. Optional: melt cheese on top before serving.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 36.8g 47% DV
Carbs 58.8g 21% DV
Fiber 2.5g 9% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 504.8mg 22% DV
Potassium 276.8mg 6% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 7.2mg 8% DV
Calcium 104mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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