Super Simple Supper Soup
A hearty and flavorful soup perfect for busy weeknights, combining tender vegetables, beans, and pasta in a savory broth seasoned with herbs. Its simple, comforting taste makes it ideal for family dinners or casual gatherings, offering warmth and satisfaction in every bowl.
Ingredients
Instructions
- Bring all ingredients except macaroni to a boil.
- Add macaroni and simmer until tender.
Tips & Substitutions
For a heartier soup, consider adding vegetables like carrots or celery. You can substitute the dried onions with fresh ones; use one medium onion, diced. If you prefer a different herb blend, Italian seasoning can work well instead of the fines herbes. Adjust the broth quantity based on your desired soup consistency. This soup is a great base for adding cooked chicken, making it a delightful option for fans of Chicken recipes.
Serving Suggestions
Serve this soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Chicken Broccoli for a fulfilling dinner. For added richness, sprinkle some grated Parmesan cheese on top before serving. You can also garnish with fresh herbs for an extra touch of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Alternatively, you can microwave individual portions in a microwave-safe bowl, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Supper Soup contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth to make this soup vegetarian-friendly. The flavor profile will change slightly, but it will still be delicious. Consider adding a bit more herbs to enhance the taste.
How can I make this soup creamy?
To make the soup creamy, stir in a splash of heavy cream or half-and-half just before serving. Alternatively, you can blend a portion of the soup and then return it to the pot, creating a creamy texture without adding dairy.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding water or broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).