Chicken Rice Dish
A comforting chicken and rice dish packed with savory flavors, featuring tender cooked chicken, green beans, mushrooms, and flavorful broth. It’s quick to prepare, making it perfect for busy weeknights or wholesome family dinners, offering a satisfying meal with simple ingredients and hearty taste.
Ingredients
Instructions
- Cook chicken and save the broth.
- Remove chicken from the bone and cut into chunks.
- Saute chicken and mushrooms in butter or oleo.
- Add the chicken broth and green beans.
- Bring the mixture to a boil.
- Stir in Minute rice, then remove from heat.
- Cover and let sit for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a bit of grated cheese when you stir in the Minute rice. If you don't have chicken broth, vegetable broth or even water can be used in a pinch. Leftover rotisserie chicken is a great substitute for cooked chicken. Feel free to add other vegetables like peas or carrots for extra nutrition and color.
Serving Suggestions
Serve this chicken rice dish with a side salad or some crusty bread to soak up the flavorful broth. It pairs beautifully with Chicken Broccoli for a complete meal. For a heartier dinner, consider serving it alongside roasted potatoes or steamed vegetables to round out your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth to the dish and warm it gently on the stove or in the microwave until heated through. This helps prevent the rice from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rice Dish contains roughly 997 calories, with 9g protein, 15g carbohydrates, and 101g fat. It is an excellent source of vitamin D (157% of the Daily Value) and vitamin A (65% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid amounts. Brown rice generally requires more liquid and a longer cooking time, so follow package instructions for best results.
What can I substitute for the green beans?
You can easily replace the French-style green beans with any other vegetable such as frozen peas, corn, or asparagus. Just make sure to add them at the right time to ensure they cook properly without becoming mushy.
Is this dish freezable?
Yes, this chicken rice dish freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).