Potatoes Deluxe I

Prep: 10 min Cook: 45 min Serves: 9 Cuisine: American

Potatoes Deluxe I is a cheesy, creamy casserole with a crispy cornflake topping, perfect for family dinners or potlucks. The combination of hash browns, cheddar cheese, sour cream, and chicken soup creates a rich, comforting flavor that appeals to all ages and pairs well with a simple green salad.

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Ingredients

  • 1 cup margarine, melted
  • 1 (2 lb.) package frozen hash brown potatoes, thawed
  • 1/2 cup sour cream
  • 2 cups cheddar cheese, grated
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 2 cups corn flakes, crushed
  • 1/2 cup green onion, chopped

Instructions

  1. Melt 1/2 cup margarine in a baking dish in a slow oven.
  2. Mix together the thawed hash brown potatoes, chopped green onion, grated cheddar cheese, sour cream, and cream of chicken soup, then place the mixture in the baking dish.
  3. Bake at 350°F (175°C) for 30 minutes.
  4. Mix the crushed corn flakes with the remaining 1/2 cup melted margarine.
  5. Sprinkle the corn flake mixture on top of the casserole.
  6. Bake for an additional 15 minutes until topping is golden brown and crispy.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 32.8g 42% DV
Carbs 39g 14% DV
Fiber 2.2g 8% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 703.5mg 31% DV
Potassium 339.8mg 7% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 371mcg 41% DV
Vitamin C 21.7mg 24% DV
Vitamin D 1.9mcg 10% DV
Calcium 234mg 18% DV
Iron 5.7mg 32% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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