Super Simple Vegetable Soup

Cook: 240 min Cuisine: American

A hearty and flavorful vegetable soup with ground beef and V-8 juice, perfect for busy weeknights and family dinners seeking comfort and simplicity.

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Ingredients

  • 1 1/2 lb. ground beef
  • garlic salt to taste
  • 1 large can V-8 juice

Instructions

  1. Brown and drain the ground beef.
  2. Mix the browned beef and garlic salt with V-8 juice and mixed vegetables in a crock-pot.
  3. Cook on high for 4 to 6 hours.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 5.1g 6% DV
Carbs 1.8g 1% DV
Fiber 0.8g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 102mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 146.8mcg 16% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 9.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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