Campfire (Stovetop) Pizza
A hearty stovetop pizza featuring seasoned ground beef, tomato sauce, and melted cheese, perfect for casual gatherings and quick comfort meals.
Ingredients
Instructions
- Combine ground beef, bread crumbs, chopped onion, oregano, salt, and pepper in a bowl, mixing well.
- Press the mixture into a skillet to form a crust.
- Layer the mashed tomatoes over the meat layer.
- Sprinkle shredded cheese on top.
- Cook over medium heat until the cheese is melted and the pizza is cooked through.
Tips & Substitutions
For a flavorful twist, consider adding Italian seasoning or garlic powder to the meat mixture. If you prefer a lighter option, substitute ground turkey for the beef. You can also customize the toppings by adding bell peppers, olives, or any of your favorite pizza toppings. This recipe is an easy way to enjoy a comforting dish similar to Jenny'S Chili.
Serving Suggestions
Serve hot, garnished with fresh basil or a sprinkle of red pepper flakes for added flavor. Pair it with a simple side salad or garlic bread for a complete meal. This campfire pizza is also a fun dish to serve at gatherings, making it a great alternative to traditional beef recipes like Grandmother Pitts Macaroni And Beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a skillet over low heat, covering it to retain moisture, or microwave for 1-2 minutes until warmed through. This helps keep the crust from becoming soggy while ensuring the cheese melts nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire (Stovetop) Pizza contains roughly 714 calories, with 24g protein, 153g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (192% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2531mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pizza?
Yes, you can easily substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian version. Keep in mind that cooking times may vary slightly, so ensure the meat is cooked thoroughly.
How can I make this pizza spicier?
To add some heat, consider mixing in crushed red pepper flakes or chopped jalapeños into the meat mixture. You could also opt for a spicy cheese blend or add hot sauce on top before serving for an extra kick.
Can I prepare the crust ahead of time?
Absolutely! You can prepare the meat mixture and press it into the skillet ahead of time, then store it in the fridge for up to a day. When you’re ready to cook, simply add the toppings and follow the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).