Baked Celery Loaf
A savory baked loaf combining crunchy walnuts, fresh parsley, and crisp vegetables, perfect for wholesome family meals or vegetarian gatherings.
Ingredients
Instructions
- Put celery, parsley, walnuts, onion, and green pepper through a food chopper, using a coarse blade.
- Combine the remaining ingredients and fold into the celery mixture.
- Transfer the mixture into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until firm and golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).