Super Yeast Rolls
Super Yeast Rolls are soft, fluffy, and lightly sweetened bread rolls perfect for family dinners or special gatherings, featuring classic yeast leavening and rich flavors.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup lukewarm water and let it sit until frothy.
- Melt shortening in boiling water or scalded milk; cool slightly.
- In a large bowl, combine melted shortening, eggs, sugar, salt, cold water, and the dissolved yeast.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough until smooth and elastic.
- Cover and let the dough rise until doubled, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls.
- Place the rolls on a greased baking sheet and let rise again until doubled, about 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake the rolls for 15 minutes or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking the expiration date. If you don’t have shortening, you can substitute it with an equal amount of butter or margarine. If your dough is too sticky, add a little extra flour while kneading. For a richer flavor, consider adding herbs or cheese to the dough.
Serving Suggestions
These Super Yeast Rolls are perfect served warm with butter or alongside a hearty soup. They also make a wonderful base for sliders or can be paired with dishes like Crab Cakes With Zucchini Squash for a delightful meal. Consider serving them with a sweet jam or honey to enhance their flavor.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Yeast Rolls contains roughly 256 calories, with 4g protein, 35g carbohydrates, and 12g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and mix it directly into the dry ingredients without dissolving in water. The dough may rise slightly faster, so keep an eye on it during the rising time.
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area, like an oven preheated to the lowest setting for a few minutes, then turned off.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it after the first rise. Just punch it down and cover it tightly. When you're ready to bake, take it out, let it come to room temperature, shape, and allow it to rise again before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).