Superb Peanut Brittle
Crunchy, caramelized peanut brittle with a hint of soda lift, perfect for sweet tooths and snack lovers craving a nostalgic treat with a sweet‑salty twist.
Ingredients
Instructions
- Combine sugar, water, and corn syrup in a saucepan and stir until smooth.
- Cook the mixture over medium heat until it reaches the thread stage, about 10 minutes.
- Add raw peanuts to the hot syrup and cook until they turn golden brown.
- Remove the pan from heat, stir in the soda, and mix well.
- Pour the mixture onto a greased cookie sheet and spread evenly.
- Allow the brittle to cool completely, then break into pieces and store in an airtight container.
Tips & Substitutions
For a successful peanut brittle, ensure your sugar mixture reaches the thread stage for the perfect texture. If you prefer a nutty flavor, consider using roasted peanuts instead of raw. You can also add a pinch of salt or a dash of vanilla extract for extra flavor. Be cautious when handling the hot syrup to avoid burns.
Serving Suggestions
Peanut brittle makes an excellent snack on its own but can also be served alongside desserts like ice cream or paired with a warm cup of coffee. For a festive touch, include it in gift baskets or as a treat during the holidays, complementing recipes like Bubbly Holiday Punch.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crispness. Avoid refrigerating, as moisture can make it chewy. If you want to preserve it for longer, consider wrapping pieces in wax paper before placing them in the container to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Superb Peanut Brittle contains roughly 717 calories, with 9g protein, 166g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts for this peanut brittle?
Yes, you can substitute raw peanuts with other nuts like almonds or cashews. Just be sure to adjust the cooking time as different nuts may brown at different rates. Experimenting with mixed nuts can also create a delightful variation.
What should I do if my mixture crystallizes?
If your sugar mixture crystallizes, you can try adding a few drops of lemon juice to help dissolve the sugar. Stir gently and continue cooking on low heat until the mixture becomes smooth again. Avoid stirring too vigorously to prevent further crystallization.
How can I tell when the peanut brittle is done?
The peanut brittle is done when it turns a golden brown color and has a hard, brittle texture when cooled. You can test it by dropping a small amount into cold water; it should form a hard ball. This ensures you achieve the perfect crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).