Aunt Mary'S Icebox Cookies
Aunt Mary's Icebox Cookies are rich, chewy treats with a nutty flavor, perfect for make-ahead dessert lovers and those who enjoy classic homemade cookies.
Ingredients
Instructions
- Mix together brown sugar, melted butter, eggs, sifted flour, baking soda, salt, vanilla, and walnuts.
- Put the mixture in a bread tin and refrigerate overnight.
- Slice the chilled dough into cookies.
- Bake at 350°F until done, but do not overbake.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you don't have walnuts, chopped pecans or even chocolate chips can be great substitutes. Make sure to sift your flour to avoid any lumps, and chilling the dough overnight allows the flavors to meld beautifully. Consider adding a pinch of cinnamon for a warm spice note that complements the sweetness.
Serving Suggestions
These cookies are delicious on their own, but pair beautifully with a scoop of vanilla ice cream for a delightful dessert. Serve alongside a cup of coffee or tea for a cozy afternoon treat. For a festive twist, try them with a glass of Ice Cream Eggnog during the holiday season for a rich, indulgent experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the sliced dough before baking; simply wrap it tightly in plastic wrap and place it in a freezer bag. When ready to bake, just slice the dough while still frozen and add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Icebox Cookies contains roughly 1229 calories, with 2g protein, 96g carbohydrates, and 63g fat. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer, you can substitute walnuts with pecans, almonds, or even macadamia nuts. Keep in mind that each nut will bring its unique flavor and texture, so choose one that you enjoy or have on hand.
How do I know when the cookies are done baking?
Watch for a light golden color on the edges and a slightly soft center. The cookies will continue to firm up as they cool on the baking sheet. Avoid overbaking, as this can lead to a dry texture. It's better to underbake slightly than to overbake.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Be sure to check that your baking soda and other ingredients are also gluten-free to ensure the entire recipe is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).