Butterscotch-Toffee Fudge
Creamy, rich butterscotch-toffee fudge combines sweet toffee and chocolate flavors, perfect for satisfying sweet cravings or sharing at gatherings. A decadent treat everyone will love.
Ingredients
Instructions
- Grease a 9-inch square pan.
- Stir sugar, Marshmallow Creme, and butter in a heavy 3-quart saucepan over medium heat until mixture comes to a full boil.
- Boil, stirring constantly, for 6 minutes.
- Remove from stove; stir in butterscotch flavor chips until melted, then add chopped toffee bars.
- Pour into the prepared pan and chill until firm.
- With a sharp knife, cut into 1/4-inch squares.
- Store airtight in the refrigerator.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while boiling to prevent crystallization. If you want to reduce the sweetness, consider using semi-sweet chocolate chips instead of butterscotch flavor chips. You can also experiment with adding a pinch of sea salt to enhance the flavor profile. If you don't have light cream, whole milk can be a suitable substitute.
Serving Suggestions
Cut the fudge into small squares for bite-sized treats that are perfect for parties or holiday gatherings. This rich dessert pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For an extra touch, drizzle with melted chocolate or serve alongside Aunt Mary'S Icebox Cookies for a delightful dessert platter.
Storage & Reheating
Store the butterscotch-toffee fudge in an airtight container in the refrigerator for up to two weeks. Make sure to layer the fudge with parchment paper to prevent sticking. If you want to enjoy it warm, you can microwave it for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch-Toffee Fudge contains roughly 149 calories, with 0g protein, 5g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of butterscotch chips?
Yes, you can substitute dark chocolate chips for butterscotch chips if you prefer a less sweet fudge. Just melt them the same way and mix them in with the toffee bars for a rich, chocolatey flavor.
How can I make this fudge dairy-free?
To make this fudge dairy-free, use a dairy-free butter substitute and replace the light cream with a plant-based alternative, such as coconut cream or almond milk. Ensure that the butterscotch chips are also dairy-free.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more chilling time. Place it in the refrigerator for a few hours until it firms up. If it still doesn't set, you can try melting it down again and adding more sugar or chocolate to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).