Gigantic Oatmeal-Raisin Cookies
Gigantic oatmeal-raisin cookies combine hearty oats and sweet raisins in a rich, chewy treat ideal for sharing with friends and family at gatherings or afternoon tea.
Ingredients
Instructions
- Pretoast oats in a single layer in a baking sheet at 300°F (150°C) for 10 to 12 minutes.
- Cream together Crisco, margarine, and brown sugar until smooth.
- Add eggs and vanilla extract; beat well.
- In a separate bowl, whisk together flour, salt, baking soda, and baking powder.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- Stir in the toasted oats and raisins.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for about 10-12 minutes until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you want a dairy-free option, you can substitute the margarine with a plant-based butter. Make sure to let the cookies cool on the baking sheets for a few minutes to avoid breakage. For a different twist, try adding chopped nuts or chocolate chips alongside the raisins.
Serving Suggestions
These gigantic oatmeal-raisin cookies are perfect as a standalone treat or served alongside a glass of milk for a classic pairing. They also pair beautifully with Aunt Mary'S Icebox Cookies for a delightful dessert platter. Consider serving them warm with a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last up to two weeks. To enjoy them warm, briefly reheat in the microwave for about 10 seconds, or for a crispier texture, pop them in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gigantic Oatmeal-Raisin Cookies contains roughly 860 calories, with 15g protein, 126g carbohydrates, and 10g fat. It is an excellent source of iron (170% of the Daily Value), vitamin A (103% of the Daily Value), and calcium (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats, but the texture of the cookies may be slightly different. Quick oats will produce a softer cookie, while rolled oats will provide a chewier texture. Always ensure you adjust baking time as needed.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of brown sugar by a quarter. You can also add in some ground flaxseed for added nutrition. Additionally, try reducing the amount of raisins or replacing them with dried fruit like cranberries.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you're ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).