Chicken Rotelle
Creamy chicken rotelle combines tender deboned chicken, flavorful vegetables, and melted Velveeta cheese for a comforting, hearty pasta dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Boil spaghetti in chicken broth until al dente, then drain.
- Sauté chopped celery, green pepper, and onion in butter until tender.
- Add Ro-Tel tomatoes, cream of mushroom soup, and Worcestershire sauce to the sautéed vegetables; cook for a few minutes to combine flavors.
- Mix the cooked vegetable mixture with the drained spaghetti.
- Melt Velveeta cheese and pour over the spaghetti mixture.
- Stir well until cheese is evenly distributed and melted.
- Serve hot.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).