Supreme Calzone
Ingredients
- 2 tbsp vegetable or olive oil ⓘ
- 2 cups button mushrooms, thickly sliced ⓘ
- 5 oz sliced pepperoni, chopped ⓘ
- 4 slices bacon, chopped ⓘ
- 1 None red pepper, deseeded, thinly sliced
- 1 cup mozzarella, grated
- 1/2 cup pitted kalamata olives, halved ⓘ
- 2 tsp dried oregano ⓘ
- 1 (10 oz package) pizza crust mix ⓘ
- 1/2 cup tomato pizza sauce ⓘ
- 1 None large egg, lightly whisked
- None None salad leaves, to serve ⓘ
Instructions
- Heat oil in a frying pan over moderately high heat. Add mushrooms, pepperoni, bacon and pepper and cook and stir for 5 mins, or until soft. Remove pan from heat. Cool. Stir in mozzarella, olives and half the oregano.
- Preheat oven to 450°F. Line a large baking tray with baking paper.
- Make the pizza dough according to package instructions and roll out on a large piece of baking paper to a 16 x 10 inch rectangle. Spread sauce over dough. Place filling along the center. Fold short ends over filling. Fold long sides over, stretching dough to cover filling completely. Pinch edges to seal.
- Place prepared tray with baking paper upside down on top of dough, then carefully invert parcel on to tray, seam-side down. Brush with egg. Sprinkle with remaining oregano. Bake for 20 mins, or until golden and cooked through. Cut into 4 pieces. Serve with salad.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).