Supreme Meat Loaf

Cook: 60 min Cuisine: American

A hearty meat loaf topped with creamy mushroom soup, blending savory ground beef, onions, and green peppers for a comforting, family-friendly meal.

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Ingredients

  • 1 1/2 lb. ground chuck
  • 1 cup chopped onion
  • 1/3 cup chopped green peppers
  • 1 can cream of mushroom soup

Instructions

  1. Combine ground beef, chopped onion, and chopped green peppers in an 8 x 8-inch casserole dish.
  2. Spread the cream of mushroom soup evenly over the meat mixture.
  3. Bake at 375°F for about one hour until cooked through.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 7.3g 9% DV
Carbs 12.1g 4% DV
Fiber 1g 4% DV
Sugar 3g 6% DV

Electrolytes

Sodium 118.3mg 5% DV
Potassium 205.3mg 4% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 61.1mg 68% DV
Vitamin D 0mcg
Calcium 20mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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