Supremes Cordon Bleu
Supremes Cordon Bleu features tender chicken breasts stuffed with ham and Swiss cheese, coated in seasoned Shake 'n Bake, topped with Parmesan, and served with a creamy egg yolk sauce. Perfect for a comforting, flavorful meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Pound the chicken breasts flat.
- Place a slice of ham and Swiss cheese on each chicken piece.
- Roll the chicken around the ham and cheese.
- Coat the rolled chicken with Shake 'n Bake seasoning.
- Refrigerate for 2 to 4 hours, covered.
- Remove from refrigerator 15 to 30 minutes before baking.
- Bake in a 375°F (190°C) oven for 30 minutes.
- Place in a shallow dish, sprinkle with Parmesan cheese, and bake for an additional 15 minutes.
- Prepare the sauce by mixing egg yolk, cream of mushroom soup, sour cream, and mayonnaise.
- Mix well and spoon the sauce over the baked chicken.
- Bake for an additional 15 minutes before serving.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken breasts in a mixture of lemon juice and herbs before pounding them flat. If you don't have Swiss cheese, Gruyère or provolone can be great substitutes. For a crunchier texture, you can mix some breadcrumbs with the Shake 'n Bake seasoning. This recipe can be adapted to various tastes by adding herbs or spices to the coating.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside roasted potatoes or rice to soak up the creamy sauce. For a refreshing contrast, a side of Celery-Tomato Soup would complement the richness of the chicken nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Supremes Cordon Bleu contains roughly 1029 calories, with 45g protein, 24g carbohydrates, and 84g fat. It is an excellent source of protein (90% of the Daily Value), vitamin A (63% of the Daily Value), and iron (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! You can prepare the rolled chicken and coat it with Shake 'n Bake a day ahead. Just cover it and refrigerate until you're ready to bake. This allows the flavors to meld, enhancing the dish's overall taste.
What can I use instead of ham?
If you're looking for a substitute for the ham, turkey or prosciutto work well. For a vegetarian alternative, consider using roasted vegetables or a slice of smoked tofu to maintain a similar flavor profile without the meat.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).