Celery-Tomato Soup
A warm, comforting celery-tomato soup with fresh herbs, perfect for a light lunch or starter, showcasing bright flavors and a smooth, hearty texture.
Ingredients
Instructions
- Melt margarine over medium heat.
- Add celery, onion, and 3 tablespoons of chicken broth; cook, stirring frequently, for 6 to 7 minutes until the onion is soft.
- If liquid begins to evaporate, add a bit more broth.
- Add remaining chicken broth, parsley, thyme, and black pepper; bring to a boil.
- Cover, lower heat, and simmer for about 20 minutes, stirring occasionally.
- Add tomatoes, sugar, and salt; stir to combine well.
- Simmer, covered, for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).