Surprise Peach Pie
Surprise Peach Pie features a luscious peach filling topped with a golden, fluffy crust. Its sweet, fruity flavors make it a delightful dessert for family gatherings or casual get-togethers. Easy to prepare, it offers a comforting, homemade taste with minimal ingredients and simple steps.
Ingredients
Instructions
- In a large pudding pan, melt the oleo (butter or margarine).
- In another pan or bowl, mix sugar, self-rising flour, and milk until well combined.
- Pour the mixture over the melted oleo in the pan.
- Add the peaches on top of the batter.
- Bake at 350°F (175°C) until the crust is golden brown and the top comes to the surface.
Tips & Substitutions
To enhance the flavor of your Surprise Peach Pie, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a fresher taste, use fresh peaches when in season, or try canned peaches in light syrup for a lighter option.
Serving Suggestions
Serve your Surprise Peach Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Cryin' Again Onion Rings for a fun, casual meal. For a complete dessert spread, consider serving it alongside other American recipes like Pineapple Nut Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Microwave on medium power for 30 seconds to 1 minute, or until warmed through. You can also reheat in an oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Peach Pie contains roughly 242 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value), vitamin C (16% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding to the pie. This prevents excess moisture from making the pie soggy. If they are sliced, you can mix them directly into the batter for an even distribution of flavor.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the batter has risen around the peaches, creating a slightly firm texture. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, your pie is ready to be taken out of the oven.
Can I add other fruits to the pie?
Absolutely! You can mix in other fruits like blueberries or raspberries for added flavor and variety. Just keep in mind that the cooking time may vary slightly depending on the moisture content of the additional fruits, so check for doneness as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).