Fried Mushrooms
Fried mushrooms are crispy, golden bites perfect as appetizers or snacks. Coated in seasoned breadcrumbs and deep-fried to perfection, they offer a savory, satisfying flavor that appeals to mushroom lovers and party guests alike. Serve with tartar sauce for a delicious finger-food experience.
Ingredients
Instructions
- Combine flour, salt, and pepper in a small bowl; set aside.
- Combine eggs, vegetable oil, and water; mix well.
- Clean mushrooms with damp paper towels.
- Dredge mushrooms in flour mixture; dip in egg mixture.
- Roll in breadcrumbs.
- Chill at least 1 1/2 hours.
- Deep fry mushrooms in hot oil (375°) until golden brown.
- Drain on paper towels.
- Serve mushrooms with tartar sauce.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).