Pineapple Nut Bread
Pineapple Nut Bread offers a moist, flavorful treat combining the sweetness of crushed pineapple with the crunch of walnuts. Its tender crumb and aromatic spices make it perfect for breakfast, snack, or dessert, appealing to fruit lovers and those seeking a tropical twist on classic bread.
Ingredients
Instructions
- In a large bowl, mix the flour, sugar, chopped walnuts, baking soda, baking powder, salt, and mace well.
- In a small bowl, beat the egg and then add the milk, melted butter, and crushed pineapple with juice. Mix thoroughly.
- Stir the wet ingredients into the dry ingredients until just moistened.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F for 50 minutes.
- Cool in the pan for 10 minutes before removing.
Tips & Substitutions
For added flavor, consider substituting some of the walnuts with pecans or almonds. If you don't have mace, nutmeg can be used as a substitute. Ensure the pineapple is well-drained if you prefer a less moist bread. For a touch of sweetness, you could also incorporate a handful of raisins or dried cranberries into the batter.
Serving Suggestions
This Pineapple Nut Bread makes a delightful breakfast or snack. Serve it warm with a pat of butter or cream cheese for a rich treat. It pairs beautifully with a cup of coffee or tea. For a more indulgent dessert, try it alongside a scoop of vanilla ice cream or alongside a slice of Salisbury Steak Bake for a comforting meal.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, slice the bread and place it in an airtight container in the freezer for up to three months. Thaw at room temperature or toast slices directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Nut Bread contains roughly 904 calories, with 11g protein, 129g carbohydrates, and 40g fat. It is an excellent source of calcium (47% of the Daily Value), vitamin C (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2777mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to crush it and keep some of the juice to maintain moisture in the bread. Adjust the amount of sugar based on the sweetness of the fresh pineapple.
How can I make this recipe gluten-free?
To make this Pineapple Nut Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and any other ingredients are also gluten-free. The texture may vary slightly, but it should still be delicious.
Can I add other fruits to the bread?
Absolutely! You can mix in chopped bananas, shredded coconut, or even diced apples for added flavor and texture. Just be mindful of the moisture content these fruits may add, and adjust the flour accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).