Susan'S Baked Beans
A savory, sweet baked beans dish with bacon and onions, perfect for casual gatherings or family dinners, offering hearty flavors and easy preparation.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture to a 1-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce or a dash of hot sauce to the mix. If you want to make it vegetarian, substitute the bacon with smoked paprika or liquid smoke for that smoky flavor. You can also use any type of canned beans you have on hand; just adjust the seasoning to taste. This dish is perfect for potlucks and pairs beautifully with Easy Pork Chops And Potatoes.
Serving Suggestions
Serve these baked beans as a hearty side dish at your next barbecue or family gathering. They pair wonderfully with grilled meats, particularly ribs or burgers. Consider serving them alongside a crisp Mushroom Spinach Salad for a balanced meal. For a comforting twist, they can also be enjoyed with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in short intervals, stirring in between, until hot. If the beans seem dry, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Baked Beans contains roughly 199 calories, with 7g protein, 29g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Susan's Baked Beans ahead of time?
Yes, you can prepare the beans a day in advance. Simply mix all the ingredients as directed, cover, and refrigerate. When ready to serve, just bake them according to the instructions. This will allow the flavors to meld beautifully, making them even tastier.
What type of beans can I use for this recipe?
While the recipe specifies B & M beans, you can use any type of canned baked beans or even kidney beans for a different texture. Just be mindful of adjusting the sweetness and seasonings to suit your taste, as different brands can vary significantly.
How can I adjust the sweetness of the baked beans?
If you prefer your baked beans less sweet, reduce the brown sugar by half or substitute it with maple syrup for a different flavor profile. You can also add a bit of vinegar to balance the sweetness without losing the overall taste. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).