Country Rib Special
Juicy, tender country-style pork ribs glazed with a savory, sweet and tangy barbecue sauce, perfect for grilling or oven baking, ideal for casual gatherings and family dinners.
Ingredients
Instructions
- Early in the day or the day before, heat the ribs to boiling in an uncovered saucepan with enough water to cover.
- Simmer on low for one hour or until fork-tender.
- Drain the ribs.
- Place ribs in barbecue sauce and refrigerate until ready to use.
- Cook the ribs on a grill, broiler, or in the oven for 30 minutes.
- Be careful not to overcook, as the meat has been precooked.
- It only needs to be well heated through to bring out the flavor of the marinated meat.
- You can use the sieved broth for soup if desired.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the sauce overnight. If you don't have red wine vinegar, substitute with apple cider vinegar for a slightly different tang. To thicken the sauce, simmer it on the stove until reduced, or add a cornstarch slurry. Adjust the spice level by varying the chili powder or adding cayenne to taste. This dish pairs beautifully with Mushroom Spinach Salad for a fresh contrast.
Serving Suggestions
Serve the ribs with a side of coleslaw or cornbread for a classic barbecue meal. They also pair well with grilled vegetables or a hearty potato dish, like Easy Pork Chops And Potatoes. For a complete spread, consider offering a selection of dipping sauces to complement the sweet and tangy flavors of the ribs.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the ribs on a baking sheet, covered with foil to retain moisture. Heat for about 20-25 minutes, or until warmed through. You can also reheat them on a grill for a smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country Rib Special contains roughly 435 calories, with 13g protein, 87g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (187% of the Daily Value), and calcium (138% of the Daily Value). Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country style pork ribs with beef short ribs or chicken thighs. Adjust the cooking time as needed since different meats have varying cooking requirements. Ensure the meat is tender before grilling for the best results.
What can I do with the leftover sauce?
Leftover sauce can be used as a marinade for other meats or as a base for a barbecue pizza. You can also mix it into cooked beans for added flavor or use it to dress up grilled vegetables for a tasty side dish.
Is it necessary to boil the ribs before grilling?
Boiling the ribs helps to tenderize the meat and reduce cooking time on the grill. However, if you're short on time, you can skip this step and grill the ribs directly, just be sure to cook them until fully tender for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).