Susan'S Fudge
Rich, creamy chocolate fudge with crunchy pecans and smooth marshmallow creme, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar and evaporated milk in a large saucepan.
- Bring to a rolling boil.
- Reduce heat and boil for 10 minutes, stirring constantly.
- Put chocolate chips, marshmallow creme, and margarine in a large bowl.
- Pour hot mixture over and blend until smooth.
- Add vanilla and chopped pecans.
- Mix well.
- Pour into well buttered 13 x 9-inch or 8 x 8-inch pans.
- Chill until set.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).