Susan'S Fudge
Rich, creamy chocolate fudge with crunchy pecans and smooth marshmallow creme, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar and evaporated milk in a large saucepan.
- Bring to a rolling boil.
- Reduce heat and boil for 10 minutes, stirring constantly.
- Put chocolate chips, marshmallow creme, and margarine in a large bowl.
- Pour hot mixture over and blend until smooth.
- Add vanilla and chopped pecans.
- Mix well.
- Pour into well buttered 13 x 9-inch or 8 x 8-inch pans.
- Chill until set.
Tips & Substitutions
For a creamier fudge, consider using half-and-half instead of evaporated milk. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. Make sure to stir constantly while boiling to prevent burning. A dash of sea salt can enhance the flavor profile if desired.
Serving Suggestions
Serve Susan's Fudge as a delightful standalone treat or alongside a scoop of ice cream, perhaps even pairing it with Mama'S Ice Cream for a decadent dessert. Cut into small squares for parties or holiday gatherings, as they make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate it. To reheat, microwave in short intervals, stirring in between until just softened, making it easy to cut into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Fudge contains roughly 532 calories, with 4g protein, 27g carbohydrates, and 45g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Yes, using dark chocolate chips will give the fudge a richer flavor. Adjust the sugar to taste since dark chocolate is less sweet than milk chocolate.
What can I use if I don't have marshmallow creme?
If you don't have marshmallow creme, you can substitute it with a homemade marshmallow fluff using egg whites and sugar or use an equal amount of melted white chocolate for a different texture and flavor.
How can I make this fudge more festive?
To make the fudge more festive, consider adding seasonal spices like cinnamon or nutmeg. You can also mix in colorful sprinkles or top with crushed candy canes for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).