Twice And More Rice Krispies Treats

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Chewy, sweet Rice Krispies Treats with buttery flavor, perfect for satisfying snack cravings or sharing at gatherings, appealing to all ages with their simple, nostalgic taste.

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Ingredients

  • 2 sticks Parkay butter
  • 2 (16 oz.) pkg. regular Kraft marshmallows
  • 15 oz. box Rice Krispies

Instructions

  1. Melt butter in the largest nonstick saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat and add Rice Krispies cereal.
  4. Stir until well coated.
  5. Using wax paper, press mixture into buttered pan (or pans).
  6. Allow to cool, then cut into squares.
  7. Enjoy!

Tips & Substitutions

For a variation, consider adding mix-ins like chocolate chips or sprinkles to the Rice Krispies mixture before pressing it into the pan. You can also substitute the Parkay butter with coconut oil or margarine for a dairy-free option. Ensure the marshmallows are fully melted for the best texture, and use a nonstick pan to prevent sticking.

Serving Suggestions

These Rice Krispies treats are perfect for parties or as an after-school snack. They can be enjoyed on their own or paired with a glass of milk or a Creamy Orange Smoothie for a refreshing twist. For a fun twist, cut them into fun shapes using cookie cutters for kids' parties.

Storage & Reheating

Store any leftover Rice Krispies treats in an airtight container at room temperature for up to 3 days. If you prefer them chewier, you can refrigerate them, but be sure to allow them to come to room temperature before serving. Avoid freezing as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Twice And More Rice Krispies Treats contains roughly 940 calories, with 1g protein, 16g carbohydrates, and 98g fat. It is an excellent source of vitamin A (74% of the Daily Value).

940 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 98.2g 100% DV
Carbs 15.7g 6% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 67.6mg 3% DV
Potassium 21mg
Cholesterol 106.3mg 35% DV

Vitamins & Minerals

Vitamin A 670mcg 74% DV
Vitamin C 0.2mg
Calcium 2.8mg
Iron 0.5mg 3% DV
Diet fit Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with other cereals like Fruity Pebbles or Cocoa Krispies for a different flavor and color. Just be sure to adjust the amount accordingly if the textures differ significantly.

What can I do if my mixture is too sticky?

If your Rice Krispies mixture is too sticky, lightly butter your hands before pressing it into the pan. Alternatively, you can add a little more Rice Krispies to the mixture to absorb some of the stickiness.

How do I make these treats more festive?

To make your Rice Krispies treats more festive, consider adding colored sprinkles or using seasonal cookie cutters to create fun shapes. You can also drizzle melted chocolate on top for extra flavor and decoration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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