Susie Pound Cake
A moist, tender pound cake with rich vanilla flavor and buttery texture, perfect for dessert or tea time, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the batter into a floured tube pan.
- Bake for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).