Susie Pound Cake
A moist, tender pound cake with rich vanilla flavor and buttery texture, perfect for dessert or tea time, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the batter into a floured tube pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. You can substitute Crisco with unsalted butter for a richer flavor, but be mindful of the moisture content. If you don't have sweet milk, regular milk with a tablespoon of sugar works well. Make sure to sift your flour and baking powder together for even distribution.
Serving Suggestions
Serve Susie Pound Cake plain, or with a dusting of powdered sugar for a simple touch. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. Consider serving it alongside a cup of tea or coffee, or for a more indulgent option, try it with Kahlua Caramel French Toast as part of a brunch spread.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw overnight in the refrigerator, then warm slices in the microwave for about 10-15 seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Susie Pound Cake contains roughly 275 calories, with 3g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
While plain flour is recommended for the best texture, you can use cake flour for a lighter cake. However, avoid using whole wheat flour as it may alter the taste and texture significantly. If using gluten-free flour, make sure it has a binding agent to help the cake hold together.
What can I do if my pound cake is too dense?
A dense pound cake often results from overmixing or using cold ingredients. Ensure to mix just until combined and use room temperature ingredients. Additionally, check that your baking powder is fresh, as expired leavening agents can lead to a heavy texture.
Can I add flavors or mix-ins to this pound cake?
Absolutely! You can enhance the flavor by adding citrus zest, such as lemon or orange, or mix in chocolate chips, nuts, or dried fruit. Just be cautious with the quantity, as too many add-ins can affect the cake's structure and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).