Susie'S Chocolate Fudge Icing
Susie's Chocolate Fudge Icing offers a rich, creamy chocolate flavor perfect for layering cakes or topping desserts. Its smooth, glossy texture and deep cocoa taste make it a delightful treat for chocolate lovers and ideal for enhancing various baked goods with a luscious finish.
Ingredients
Instructions
- Mix sugar, cocoa, evaporated milk, and a pinch of salt in a saucepan.
- Bring the mixture to a boil, cooking until it drops from a spoon and barely holds its shape.
- Remove from heat and add butter.
- Stir in the dash of salt.
- Use the icing to frost three thin layers of cake, poking holes in the bottom layers so the fudge will soak through.
Tips & Substitutions
For a smoother texture, ensure all ingredients are well combined before boiling. If you want a richer flavor, consider adding a splash of vanilla extract after removing from heat. For a dairy-free version, substitute the evaporated milk with coconut milk. This fudge icing pairs beautifully with A-Maze-Ing Cake for a decadent treat.
Serving Suggestions
This chocolate fudge icing is perfect for frosting cakes, especially layered ones. It works wonderfully on chocolate or vanilla cakes, and you can also use it to top brownies or even ice cream for a delightful dessert. For added texture, sprinkle some chopped nuts or chocolate shavings on top.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently on the stove over low heat, stirring constantly until it reaches a spreadable consistency. Avoid overheating to prevent the sugar from crystallizing.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Chocolate Fudge Icing contains roughly 397 calories, with 9g protein, 68g carbohydrates, and 11g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will change the consistency of the icing, making it thinner. If you prefer to use milk, consider reducing the quantity slightly and increasing the cooking time to allow it to thicken properly.
How can I make this icing vegan?
To make this icing vegan, substitute the evaporated milk with a non-dairy alternative, such as almond or coconut milk, and replace the butter with a plant-based margarine. This will maintain the creamy texture while keeping it dairy-free.
Can I make this icing in advance?
Yes, you can prepare the icing in advance. Just follow the recipe and let it cool completely before storing it in an airtight container in the refrigerator. When ready to use, gently reheat it to restore its spreadable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).