Suzie Bodenhamer'S Coconut Pie
A rich, creamy coconut pie with a luscious vanilla custard base, sweet coconut, and fluffy topping—perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Mix cornstarch and sugar together in a saucepan.
- Add milk to the mixture and stir well.
- Add egg yolks and salt to the saucepan and mix thoroughly.
- Cook over direct heat, stirring constantly, until thick and smooth.
- Add frozen coconut as desired, approximately 1 small package per pie.
- Pour the filling into a prepared pie crust.
- Chill the pie until set, then top with Cool Whip or any whipped topping before serving.
Tips & Substitutions
For a creamier texture, whisk the egg yolks before adding them to the mixture. You can substitute whole milk with coconut milk for a richer coconut flavor. If you prefer a sweeter pie, increase the sugar by a tablespoon or two. Consider adding a splash of rum extract for an extra depth of flavor, complementing the coconut beautifully.
Serving Suggestions
Serve chilled with a generous dollop of Cool Whip or your favorite whipped topping to enhance the creamy texture. For a delightful contrast, pair the pie with fresh fruit like sliced strawberries or a fruit compote. This coconut pie also makes a great ending to a tropical-themed meal or alongside a slice of Amish Cheese Cake for a varied dessert platter.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, avoid covering it tightly. If you want to freeze the pie, wrap it tightly in plastic wrap and then foil to prevent freezer burn, and consume it within a month. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Suzie Bodenhamer'S Coconut Pie contains roughly 329 calories, with 3g protein, 53g carbohydrates, and 8g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This coconut pie can be prepared a day in advance. Just ensure it is properly chilled and stored in the refrigerator. The flavors meld beautifully overnight, making it even more delicious when served the next day.
What if I don't have margarine?
You can easily substitute margarine with unsalted butter in this recipe. The flavor will be slightly richer, and it will work perfectly in the pie filling. Just use the same amount as called for in the recipe.
Can I use fresh coconut instead of frozen?
Yes, you can use fresh coconut! Just make sure to finely grate or shred it for even distribution in the pie. It will provide a fresher taste compared to frozen and can elevate the texture of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).